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The Book of Jewish Food - Claudia Roden

The Book of Jewish Food by Claudia Roden features the cooking of Jewish communities all over the world. This collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.

Book Title: 

The Book of Jewish Food

Subtitle: 

An Odyssey from Samarkand and Vilna to the Present Day

Author: 

Roden, Claudia

Publisher: 

Viking

Edition: 

First

Year Published: 

1997

Binding: 

Hard cover

ISBN: 

9780670802388

Pages: 

581

Dimensions: 

25.3 × 20 × 4 cm

Book Weight: 

1.452 kg

Condition: 

Second hand, very good in a very good but rubbed dj

Price: 

ZAR 150.00

In Stock: 

1

Category: 

Front Cover of The Book of Jewish Food by Claudia Roden
Back Cover of The Book of Jewish Food by Claudia Roden